If a restaurant were to name something after you, what would it be? Describe it( Bonus points if you give us a recipe!)
This is quite an interesting prompt. If a restaurant names something after me, it is : “Ranu’s Biriyani Casserole”
“Ranu’s Biriyani( Rice meat and vegetable casserole)
The following is the recipe and ingredients:
1. beef- two pounds boneless blade roast, slice into one and half inch
2. rice : two cups basmati rice, washed and drained one hour before cooking–one and a half cup of water
3. potatoes: 6 medium regular potatoes, sliced into four each
4. onions– five medium diced
5.tomatoes: six medium, sliced in quarters
6. yoghurt: half cup
7. garlic: 4 cloves, make a paste
8. ginger: one inch piece long, make a paste
9.cayenne : one teaspoon ground
10. ground coriander: one teaspoon
11.ground cumin: one teaspoon
12.ground turmeric: half teaspoon
13.ground cinnamon: half teaspoon
14.ground clove – one-fourth teaspoon
15.ground allspice: one fourth teaspoon. 15 b. salt– two teaspoons
16. Clarified butter or vegetable oil — half cup
17. cooking pot with cover (oven proof)
18. Method:
Place the cook pot on the stove at medium heat, put the vegetable oil or clarified butter in the pot to heat for two minutes. Add onions and fry until it is transparent, add ginger and garlic and fry for a minute, add the rest of the spices including salt, fry for an additional minute and a half. Add beef slices, potatoes, tomatoes, and one and a half cup of water, stir until they are all mixed with the spices, add the rice last and let all the ingredients come to a boil.
Place the pot with its cover in a preheated 350 degrees oven for thirty minutes. Enjoy it with a cucumber yoghurt salad.
………………………………… 🙂
Sabethville 