Friday food feature: Chicken Mughal Style and Mixed vegetable
Today’s feature is Chicken Mughal Style and mixed vegetables
When Mughals came to the Indian sub-continent they brought with them fine architecture, music and food.My recipe for chicken is named “Shahi Chicken Qorma”.
The following is the recipe for chicken.
Ingredients:1. Chicken-one medium size
2. red chillies or cayenne- 1 teaspoon
3. ground coriander-2 nteaspoons
4. Salt- to taste
5. Mixed spices or garam masala- 1 teaspoon
6. Yogurt- 2 tablespoons
7.Ghee ( clarified butter) – 6 tablespoons
8.bay leaf-two leaves
9.fresh garlic- two cloves, grind it into a paste
10. Ground fresh ginger-1 tablespoon
11.Onions-three medium size( slice thinly)
In a medium pot, heat ghee or clarified butter, add two medium onions thinly sliced, fry until the onions are lightly brown. Add garam masala, fry for thirty seconds.Add the chicken pieces, fry them for five minutes.Next add the remaining spices, garlic, ginger, coriander,bay leaf, cayenne, and salt.Add a cup of water, when it dries up add the yogurt, stir and mix it well. continue to cook until the chicken is not raw. Here in North America the chicken gets soft very quickly, so the time depends on where the chicken is bought from. In Bangladesh where I am from a chicken almost takes an hour to soften. This is not the case with the chicken here in North America. Here it takes less time, it is up to the cook to make adjustments. Feel free to add or subtract the spices according to your taste buds. 🙂
Mixed vegetable and Shahi Chicken Qorma
Mixed vegetable recipe: ingredients:
1.Frozen mixed vegetable- 1 bag
2. curry powder- 2 teaspoons
3. cayenne- 1 teaspoon
4. salt- to taste
5. vegetable oil – 3 tablespoon
6. onion – 1 small diced.
Method: In a medium saucepan , heat the oil in medium heat, add diced onions fry until they are transparent. Add the spices and the salt , mix and fry for a minute. Add the bag of vegetables, mix thoroughly with the spices and onion mixture, when the vegetables are coated well turn the heat down to low medium cover and let it cook for five to ten minutes. Pour the vegetables in a serving dish. It’s ready to eat.