Daily Prompt : Leaf

In response to prompt : Leaf

Among the leafy vegetables, spinach is my favorite. It’s very easy to cook. You just wash it to make sure, there is no sand left.

You take four cloves of garlic, mince or slice them, heat a pan, put a tablespoon of oil, when the oil is hot put the garlic cloves for a few minutes, do not burn it, next you put the spinach leaves, add a dash of salt, stir till the leaves wilt and the water dries out. I serve it with rice. It is delicious.

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